We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Buttermilk/Hot Sauce Chicken for Dinner!! (Pic Heavy)
We just got finished churning our own butter which means I had some buttermilk left over! I made a buttermilk/hat sauce bath and soaked some chicken breasts in it. I seasoned it with Urban Grill's Plethora of Pepper seasoning and grilled it up with some taters and asparagus. The family was HAPPY!!! It was an experiment that turned out great! The chicken was tender and super moist. EGGcellent!!