We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thinking of a scratch pizza?
Think no more. Just DO IT! This will show you the way. There are a zillion links here - more ways than you thought possible. Plenty of inspiration!!
How to shape a dough ball...
How to shape the pizza...
When I do mine in the egg, I use this setup. The temp changes depending on the style, but always... platesetter, legs down and something to raise the pizza stone about 4", then the stone.
If you haven't, give it a try. You'll be glad you did.