Think no more. Just DO IT! This will show you the way. There are a zillion links here - more ways than you thought possible. Plenty of inspiration!!
How to shape a dough ball...
How to shape the pizza...
When I do mine in the egg, I use this setup. The temp changes depending on the style, but always... platesetter, legs down and something to raise the pizza stone about 4", then the stone.
If you haven't, give it a try. You'll be glad you did.
"Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain