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Thinking of a scratch pizza?

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Carolina Q
Carolina Q Posts: 14,831
edited April 2014 in EggHead Forum
Think no more. Just DO IT! This will show you the way. There are a zillion links here - more ways than you thought possible. Plenty of inspiration!!


How to shape a dough ball... https://www.youtube.com/watch?v=he-V1J86REA


When I do mine in the egg, I use this setup. The temp changes depending on the style, but always... platesetter, legs down and something to raise the pizza stone about 4", then the stone.
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If you haven't, give it a try. You'll be glad you did.

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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