Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Dry Aging questioins ....

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Comments

  • pantsypantspantsypants Posts: 1,143
    edited April 2014
    Hey I am not scared of this
    Just had a couple questions .
    B-)
    Toronto
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  • TFolsTFols Posts: 193
    buzd504 said:


    RRP said:


    buzd504 said:

    Not to jack your thread, @pantsypants, but our local grocery has recently started dry aging ribeyes.  They always have some that have finished the 45 days and trimmed and available by the steak (or they will cut to order).

    They are amazing.  I snapped this in the grocery the other day.




    Care to share what their price is per pound? It's amazing what us "home agers" can do to a sub-primal of beef and save a bundle!



    16.99/lb


    16.99 is a steal! I pay up to 28.99 by me.
    Bloomfield, NJ
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  • pantsypantspantsypants Posts: 1,143
    edited April 2014
    Also Steven , bring me some of that please
    Toronto
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  • Little StevenLittle Steven Posts: 26,914
    That picture is five years old and that piece of beef has been "recycled". You definitely don't want it.

    Steve 

    Caledon, ON

     

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  • pantsypantspantsypants Posts: 1,143

    That picture is five years old and that piece of beef has been "recycled". You definitely don't want it.

    Correct

    Toronto
    ·
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