Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

If its not snow its ice.

Dammit if it isn't snow its ice...we can't even get a head of good lettuce due to record ice conditions this year in the gulf of St.Lawrence.We get all our food etc via Marine Atlantic ferry and they have been tied up due to record ice not seen in 20 years or more which is greater than 8 ft thick in places and the store shelves are bare:(

So happy my week of nights are over at work and I'm celebrating with some baby backs and a few beer!!!

Planning on some wings tomorow night.....anyone got a good wing sauce they care to share??

What y'all cooking and drinkin tonight?

Jamie.
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).
ice.jpg 17.4K
rib1.jpg 400.6K
rib2.jpg 374.4K
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Comments

  • Chris_WangChris_Wang Posts: 1,253
    Check out @Dyal_SC's wings... amazing.

    Ball Ground, GA

    ATL Sports Homer

     

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  • BigWaderBigWader Posts: 588
    Hope you don't need to start rationing the beer.

     

    Large BGE

     

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  • Little StevenLittle Steven Posts: 27,320
    Thought they built a bridge! =))

    Steve 

    Caledon, ON

     

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  • Dyal_SCDyal_SC Posts: 2,404
    My two favorites for wings are Steven Raichlen's piri piri wings and the Jalamango Lime wings.
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  • CANMAN1976CANMAN1976 Posts: 1,558
    Thanks Dyal so of the two which is the least spicey? My kids are not into mega heat although they can eat any curry I make even madras??? I don't have fresh chills but I guess this will do?
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • CANMAN1976CANMAN1976 Posts: 1,558
    Oh forgot the pic?
    image.jpg 2.3M
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • Dyal_SCDyal_SC Posts: 2,404
    They would both be pretty spicy for kids. You could adjust the heat level in both fairly easily though. If you can find a mild hot sauce, the piri piri recipe might be the way to go if you want to scale back the heat. You don't need to use piri piri hot sauce if you can't find it. I've used crystals several times with great results.
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  • Dyal_SCDyal_SC Posts: 2,404
    edited April 2014
    Cool! Never seen that marinade before. Lemme know how it is!!
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  • TFolsTFols Posts: 199
    @CANMAN1976 when I need to please a crowd and I want something easy I mix Franks Wing Sauce and Sweet Baby Rays. You can easily adjust the heat.
    Bloomfield, NJ
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  • CANMAN1976CANMAN1976 Posts: 1,558
    Did I say I luv ribs
    image.jpg 829.9K
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • CANMAN1976CANMAN1976 Posts: 1,558
    Did I say I luv ribs .... Yum!!!

    image.jpg 1.8M
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • henapplehenapple Posts: 14,416
    I thought we were talking cocaine or meth. Dammit.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SCDyal_SC Posts: 2,404
    Nice lookin ribs!
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