We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Dry Aging questioins ....
So I just got a fridge dedicated for dry aging . Its a bit smaller than I would want and it wont fit a whole primal with out hitting the sides , I have a few options and I will make it work ...
my question is would it be a bad idea to cut the primals in half and age them that way ?
Also I am wet aging them before dry aging , do you think that the wet age is important if they are going to be dry aged ? ?
thanks for the help