Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Newbie

I'm finally on the forum, been reading/learning everything I can from everyone and so far I haven't had a bad cook. I bought my LBGE last May and my better half told me I better use it or else. I've been obsessed ever since. Can't get enough of cooking on my BGE. I've spent way too much on stuff for the egg. Just did a couple tenderloin steaks with baked potatoes. Used Dales for a marinade and some rub from St John island in the Caribbean. Everything comes out better on the egg.imageimageimageimage
LBGE Johns Creek, GA
image.jpg 730.7K
image.jpg 1.6M
image.jpg 1.5M
·

Comments

  • hapsterhapster Posts: 6,915
    Looks great!!! Welcome aboard! Nice camera work for your first post!
    ·
  • EggcelsiorEggcelsior Posts: 11,295
    Nice work. Lots of toys too.

    Welcome! You'll fit right in.
    ·
  • GeorgeSGeorgeS Posts: 946
    Nice job! Great first post too! Welcome to the addiction!
    Bristow Virginia XLBGE One of the best feelings in life is watching other people enjoy the food I cooked!
    ·
  • SkiddymarkerSkiddymarker Posts: 7,049
    Welcome, great looking cook. Like the marinate attachment for the FS, does in minutes what can take hours in a zip lock. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • TjcoleyTjcoley Posts: 3,422
    Nice steaks. Welcome.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • ElCapitanElCapitan Posts: 154
    Welcome, great looking cook. Like the marinate attachment for the FS, does in minutes what can take hours in a zip lock. 
    So that is what that is.  I thought that was an aquarium cooker aka sous vide.  

    OP welcome aboard, nice entrance.
    XL Owner
    ·
  • DMWDMW Posts: 6,811
    Welcome, hang on.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
    ·
  • Chris_WangChris_Wang Posts: 1,253
    Welcome!

    Ball Ground, GA

    ATL Sports Homer

     

    ·
  • smokesniffersmokesniffer Posts: 1,741
    Welcome here, get ready for a great ride.
    ·
  • bo31210bo31210 Posts: 406
    Welcome and enjoy the gang
    In the middle of Georgia!    Geaux Tigers!!!!!
    ·
  • jccbone62jccbone62 Posts: 195
    Welcome to the club
    XL owner in Wichita, KS
    ·
  • SGHSGH Posts: 13,671
    Welcome Sir. You have joined a outstanding forum. Lots off good info here and a vast number of accomplished cooks willing to help with just about any thing. All one has to do is ask. Again welcome my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    ·
  • PNWFoodiePNWFoodie Posts: 1,014
    Welcome. :)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
    ·
  • henapplehenapple Posts: 14,423
    Welcome
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • johnmitchelljohnmitchell Posts: 2,366
    Welcome from a fellow newbie..
    Greensboro North Carolina
    When in doubt Excelerate....
    ·
  • dagrillerdagriller Posts: 74
    Thanks everyone!
    LBGE Johns Creek, GA
    ·
  • dagriller said:
    Thanks everyone!
    There is an EGGfest in Hiawassee in May. You should think about going!

    ·
  • dagrillerdagriller Posts: 74
    Craig, we already have tickets!
    LBGE Johns Creek, GA
    ·
  • lousubcaplousubcap Posts: 6,424
    Welcome aboard and enjoy the journey!  Great start out of the gate!
    Louisville
    ·
  • dagriller said:
    Craig, we already have tickets!
    See you there!

    ·
  • henapplehenapple Posts: 14,423
    Egging is like it's own matrix...without the cool clothes.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • CharlesmaneriCharlesmaneri Posts: 1,295
    Welcome to the asylum enjoy the ride  by the way great looking cook !!!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
    ·
  • RACRAC Posts: 1,443
    Nice work! Welcome

    Ricky

    Spring, TX

    ·
  • Ladeback69Ladeback69 Posts: 2,546
    Welcome. I too am a newbie to this. Been cooking for the last two months on it and loving every minute of it. My wife likes that i do most of the cooking now and my 5 year old is starting to not use as much ketchup on food. I'm doing baby backs tomorrow and am going to do a whole chicken soon.
    XL, WSM, Little Kahuna
    Kansas City, Mo.
    ·
  • fence0407fence0407 Posts: 1,277
    dagriller said:
    Craig, we already have tickets!
    See you there!
    See yall there! Welcome @dagriller!
    Large & Mini, Cumming, GA  
    image - 2009 Alumni
    ·
Sign In or Register to comment.