Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Why does it take so LONG for me to cook?

I was reading in another thread about how @dstearn cooked a #8 Pork Butt in 8 takes me about twice that time, if not more.

The dome is always at 250-275...I have a CyberQ hooked up so I don't think it is a thermometer issue...

Cooking a 8lb brisket right now , and I am at 187 at 14 I just being paranoid, or does it always take so long to cook?



I have a very hard time engaging in passive relaxation. Twitter.
Dallas, TX


Sign In or Register to comment.