I was reading in another thread about how @dstearn
cooked a #8 Pork Butt in 8 hours...it takes me about twice that time, if not more.
The dome is always at 250-275...I have a CyberQ hooked up so I don't think it is a thermometer issue...
Cooking a 8lb brisket right now , and I am at 187 at 14 hours...am I just being paranoid, or does it always take so long to cook?
I have a very hard time engaging in passive relaxation. Twitter.