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A Saskatchewan Redneck's BBQ Pilgrimage.
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Evilsports
Posts: 37
I just finished a trip that took me through 20 US states, lasted for 21 days and covered just under 6000 miles. I'm hoping to share my experiences, but I expect that it will take me a few days to find the time to write it out and post some pictures. Please bear with me.
Exactly 22 days ago I found myself with with my annual case of cabin fever. There's a period of time wedged between the end of my busy season at work and the arrival of Canadian Spring where I'm more or less a hostage to the elements. It's too warm outside to provide the freezing required to move the machinery that supports my industry, yet too cold to be able to keep myself busy around the yard at home.
I typically spend this month or so every year sitting at home and Googling warm vacations or planning how I intend to spend my summer months. It's a bit of a transition, more so this year because it came on the tail end of 9 months of working on a project with maybe 7 days off, total.
Anyhow, my wife apparently recognized my restlessness and told me that I ought to make a trip down South which I'd been batting around for the last few years. My plan was to just get in my truck and drive to the Southern US. I didn't want to fly anywhere because I wanted to be fully immersed in the different cultures, and I wanted to have absolute freedom to decide when and where I traveled. The idea was to be similar to a Diners, Drive Ins, and Dives whereby I would get to experience an entire spectrum of US food, and the culture surrounding it. I quit drinking 12 years ago so I no longer have the luxury of using the culture of alcohol as an ice breaker in discovering the "vibe" of a community. I think I was as interested in Southern culture as I was in Southern food. I was curious as to the similarities and/or differences not only between my country and yours, but also between different regions of the US.
Having began my own BBQ learning curve just last year with purchase of my BGE, I decided to use the trip as an opportunity to visit and taste different BBQ joints along the way. Having also done some research previously as to having a table for my BGE built, I contacted Tim Spake at Castle Stove in Quincy Illinois and we went over and finalized an order for one of his stainless steel BGE tables. I also happened to let Tim know about my plans to drive through the US tasting BBQ. He was generous enough to take the time to draw me up a map with some of his favorite joints along my route. This proved to be incredibly helpful in deciding where to stop along the way.
It was with the knowledge that at some point I would be in Quincy Illinois to pick up a smoker table, and absolutely no idea where I would end up in the meantime, that I got in my truck and drove away from my home with not much more than the hope of escaping the snow and eating some good BBQ.
Exactly 22 days ago I found myself with with my annual case of cabin fever. There's a period of time wedged between the end of my busy season at work and the arrival of Canadian Spring where I'm more or less a hostage to the elements. It's too warm outside to provide the freezing required to move the machinery that supports my industry, yet too cold to be able to keep myself busy around the yard at home.
I typically spend this month or so every year sitting at home and Googling warm vacations or planning how I intend to spend my summer months. It's a bit of a transition, more so this year because it came on the tail end of 9 months of working on a project with maybe 7 days off, total.
Anyhow, my wife apparently recognized my restlessness and told me that I ought to make a trip down South which I'd been batting around for the last few years. My plan was to just get in my truck and drive to the Southern US. I didn't want to fly anywhere because I wanted to be fully immersed in the different cultures, and I wanted to have absolute freedom to decide when and where I traveled. The idea was to be similar to a Diners, Drive Ins, and Dives whereby I would get to experience an entire spectrum of US food, and the culture surrounding it. I quit drinking 12 years ago so I no longer have the luxury of using the culture of alcohol as an ice breaker in discovering the "vibe" of a community. I think I was as interested in Southern culture as I was in Southern food. I was curious as to the similarities and/or differences not only between my country and yours, but also between different regions of the US.
Having began my own BBQ learning curve just last year with purchase of my BGE, I decided to use the trip as an opportunity to visit and taste different BBQ joints along the way. Having also done some research previously as to having a table for my BGE built, I contacted Tim Spake at Castle Stove in Quincy Illinois and we went over and finalized an order for one of his stainless steel BGE tables. I also happened to let Tim know about my plans to drive through the US tasting BBQ. He was generous enough to take the time to draw me up a map with some of his favorite joints along my route. This proved to be incredibly helpful in deciding where to stop along the way.
It was with the knowledge that at some point I would be in Quincy Illinois to pick up a smoker table, and absolutely no idea where I would end up in the meantime, that I got in my truck and drove away from my home with not much more than the hope of escaping the snow and eating some good BBQ.
Comments
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This is going to be fun!
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Very cool story... I am looking forward to following the rest of your journey. Thanks for sharing...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I feel like I need to forewarn people of a few things.
-The pictures are not impressive. I didn't bring a camera aside from the one on my phone. I didn't want to miss out on anything because I was too worried about taking pictures. I also didn't take a single picture of any food. Lol. I wasn't willing to be the guy at a busy BBQ joint who was sitting at his table taking pictures while everyone else waited for a seat.
-I didn't have the time to visit all of the States that I would have liked to, and some very prominent BBQ regions were unfortunately left off of my list for this trip... (I'm looking at you Texas..) I promise to make another trip down and hit the more Eastern South States. I just didn't have the time to go everywhere so at one point I had to make the decision to leave some States for next time. I greatly underestimated the distances that I would be driving.
Thanks,
Kevin.
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I'm not much of a reader, but this, this I can't wait to read.Large and Small BGECentral, IL
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Hey evilsports, I was chatting with you on the brethren board about you trip. Look forward to the full report and a look at that awesome table in its new home with your egg.
LBGE Atlanta, GA
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HAHA I did a similar trip with a bunch of my friends. We used the hollyeats website as a guide to eating.....
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Watch "Grown Ups - Canadian Guy Scene (Saskatchatoon)" on YouTube
Grown Ups - Canadian Guy Scene (Saskatchatoon): http://youtu.be/ZcuwBW3t-ow
Reminded me of thisGreen egg, dead animal and alcohol. The "Boro".. TN -
Sounds like a great adventure, hope you did not gain too much weight.GerhardP.S. I rode across Saskatchewan on my motorcycle last year, came to a town known as the pinto bean capital, while I was riding in that area I noticed the bean fields had a lot of tent like structures in them you would not know what they are would you.
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