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1st Mahi Mahi on the Egg......

Did my first Mahi Mahi on the egg and it was great. Cooked direct at about 500. Used shaking the tree rub from dizzy pig.

XL Egg Owner Since Dec 2013 - Louisiana

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Comments

  • hapsterhapster Posts: 7,289
    Bravo! That's some fine looking fish
  • tulocaytulocay Posts: 1,737
    great looking cook. how was the shaking the tree on the fish? i use raging river on salmon all the time and it is very good.
    LBGE, Marietta, GA
  • OspreydogOspreydog Posts: 95
    Looks great, nice cook.
  • corey24corey24 Posts: 331
    tulocay said:

    great looking cook. how was the shaking the tree on the fish? i use raging river on salmon all the time and it is very good.

    Actually I did one piece with shaking the tree and one with raging river and both were great. I bought the dizzy pig sampler and wanted to try both and they both delivered.

    XL Egg Owner Since Dec 2013 - Louisiana

  • saluki2007saluki2007 Posts: 1,433
    I love mahi. Havent tried it on the egg yet though. Might have to this weekend.
    Large and Small BGE
    Morton, IL

  • calikingcaliking Posts: 7,626
    Very nice. Elegantly plated. What veggies did you serve on the side (besides the beans)?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • corey24corey24 Posts: 331
    Sweet glazed carrots.....

    XL Egg Owner Since Dec 2013 - Louisiana

  • Haven't tried fish yet. How long at 500?
  • corey24corey24 Posts: 331
    edited April 2014
    Haven't tried fish yet. How long at 500?


    Maybe 3-4 mins each side....Internal of 140

    XL Egg Owner Since Dec 2013 - Louisiana

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