So I was at my dealer (we all have one, right) earlier this week and picked up some Dizzy Pig Bombay Curryish. Decided to go to the source for a recipe.
Really good, fairly easy as well. All done on the Small in a Lodge CI Dutch Oven, uncovered the whole time. I tossed a wood chunk in after the lump was established, before putting the DO in. Not sure what kind it was, it was loose in my deck box.
After browning the chicken, pulled it out, and this is after the onions/garlic/potatoes/tomato paste were going for a swim.
Time for the chicken and yogurt to join in the fun.
Simmer for a few more minutes
And time to eat
Was served with rice, no plated pics, rather rushed ordeal tonight. I can see this being used in lots going forward. Great flavor already mixed up and ready to go.