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new guy

Long story a few weeks ago I found out that I'm going to be getting a LBGE from my boss who is a bge retailer for helping him out this winter. I have wanted one for a few years now, and I cant wait to finally get one. for the last week or two I have been reading through this forum, and I am really pleased with the great amount of solid information around here.

So far I have decided that before I go all out with an adjustable rig of sorts im going to go with a standard place setter until I really start to figure out what im doing. Im also going to have to pick up a thermapen because from what I see on here it is pretty much the best way to go.

It is also really great to see all of the egg tables on here, I think I have made about 10 or so at work, and the current tables we sell are really turning out nice. unfortunately after seeing some of the built in egg stations on here im really starting to want to make a nice permanent cooking area in the backyard, but im not sure if i want to give up the ability to go portable with the egg quite yet. I figured I would throw up a picture of one of the XL tables right after it was finished and before it was stained.

thanks for all the great info, now im off to do some more reading, haha


Comments

  • SGHSGH Posts: 21,336
    Welcome aboard Sir. There are a lot off great people on here that give sound advice and are always willing to help with any situation you can think off. Of course there is some riff raff but just ignore them and enjoy the ride. Again welcome my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
  • buzd504buzd504 Posts: 2,027
    edited April 2014
    tybenj said:

    So far I have decided that before I go all out with an adjustable rig of sorts im going to go with a standard place setter until I really start to figure out what im doing. Im also going to have to pick up a thermapen because from what I see on here it is pretty much the best way to go.




    That's what I did, and I think it's  a good plan.

    With that said, though, I think I'm going to splurge at CGW for my birthday in May.
    NOLA
  • ShadowNickShadowNick Posts: 519
    I've been cooking for 2 years with a platesetter and a $10 digital thermo from the grocery store. My only accessories beyond was the $25 grill extender. You should have no problem turning out great stuff with the stock parts.
    Chicago, Illinois
  • buzd504buzd504 Posts: 2,027
    edited April 2014
    SGH said:
    Of course there is some riff raff but just ignore them

    (:|
    NOLA
  • EggcelsiorEggcelsior Posts: 12,560
    Welcome! Great way to earn an egg!
  • R2Egg2QR2Egg2Q Posts: 1,652
    Welcome aboard!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • henapplehenapple Posts: 15,575
    Welcome. Love the egg stand on the table. Anything you need to know ask me first.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • grege345grege345 Posts: 3,515
    Congrats! That's a nice boss you have. Table looks great too. As for a semi permanent work station at home there was a thread not long ago where the guy left his egg in the nest (W/O side tables) and wheeled it into an outdoor kitcken station. It looked sweet!
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • johnmitchelljohnmitchell Posts: 4,075
    Welcome from the "riff raff"... I have really enjoyed the ride so far, yes this is a great bunch of people with a lot of knowledge... Look forward to seeing some of your cooks..
    Greensboro North Carolina
    When in doubt Accelerate....
  • Chris_WangChris_Wang Posts: 1,253
    Welcome and congrats! Sounds like you've earned it...

    Ball Ground, GA

    ATL Sports Homer

     

  • Dyal_SCDyal_SC Posts: 4,040
    Welcome sir! :D
  • revolver1revolver1 Posts: 372
    Welcome.
    Dan, Columbia,Mo.
  • BuckdodgerBuckdodger Posts: 934
    Welcome to the "wild bunch".  :-c

    Alexander City,Al
  • Welcome to the Cult!  <:-P
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • Welcome!
    Madison, CT
    LBGE June 2013. 

  • SkiddymarkerSkiddymarker Posts: 7,620
    Welcome to the insanity. Depending on your state of mind, the asylum can be a pretty good place. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • RACRAC Posts: 1,688
    Welcome aboard!

    Ricky

    Boerne, TX

  • lousubcaplousubcap Posts: 10,071
    Welcome aboard and enjoy the journey.  
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • NPHuskerFLNPHuskerFL Posts: 14,503
    Welcome aboard! There's no turning back now! Bwhaha! >:)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • HibbyHibby Posts: 485
    Welcome to the group. Look forward to seeing your successes.
    Conservative stalwart in Thornville, Ohio
  • KSwollKSwoll Posts: 123
    Welcome to the club. Pics or it didn't happen. Lol
    XL, Medium BGE, and Mini Max
    Northern Virgina
  • tybenjtybenj Posts: 26
    I had some great help working on the egg tables today
  • NPHuskerFLNPHuskerFL Posts: 14,503
    tybenj said:

    I had some great help working on the egg tables today

    Union break. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • hapsterhapster Posts: 7,420
    Welcome... Get ur camera or phone ready for posting cook pics.
  • calikingcaliking Posts: 8,208
    Howdy and welcome!

    And make sure you pay attention to the riff raff - they make this place fun and more than just a bbq forum :D

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • jccbone62jccbone62 Posts: 204
    And welcome. ...
    XL owner in Wichita, KS
  • nolaeggheadnolaegghead Posts: 19,819
    welcome new guy!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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