New BGE Owner

SmokeytheEGG · April 2014

I know this is many people's first opinion of their BGE I but bought my Large BGE about a month ago. I wanted one for several years before finally being able to buy one. I must say its worth every penny and then some. I am having a great time figuring out my settings and discovering a whole new way of cooking. I have read the forum and used many of the ideas from here. I look forward to trying to master the many cooks to come and hopefully share some of my ideas.

tcampbell · April 2014

Want be long you will buy another one.

bud812 · April 2014

Welcome to the zoo.

SmokeytheEGG · April 2014

Blue Ridge, GA

henapple · April 2014

Welcome. Where are you located?

grege345 · April 2014

Welcome @SmokeytheEGG

Mattman3969 · April 2014

Welcome

cortguitarman · April 2014

Welcome to the obsession. Looking forward to seeing some pics of your cooks.

flyn_sow · April 2014

had mine about a month. feel the pain learning temp and time
did 2 butts today turbo style 250 till the pan of apple juicue evapierated rest of the cook done.at 280 6 and half hours and 7. took the fdirst one off at 190; good and tende
took second off at 195. notice a littleu better for the break downfibrer
love the turbo. mode

SmokeytheEGG · April 2014

I have read a lot of posts for the turbo style. I'm anxious to try it.

Bluedemon1999 · April 2014

Right there with ya bud! Got mine last week and I rifle thru the freezer daily to find stuff to cook. This forum is awesome, people are "obsessed" and I am quickly getting the same way. Good luck

SoCalTim · April 2014

Welcome to the Jungle!

Jebpot · April 2014

enjoy the ride!!!!

ElCapitan · April 2014

Welcome to your obsession, may hickory smoke gently caress your butt, may your lump be chunky not chippy, may the fire always burn as long as you need, may your budget always afford good meat and tools and may your gaskets stay tight!

RAC · April 2014

Welcome and enjoy!

HendersonTRKing · April 2014

It's a total obsession and it's migrated into my family tree. My 15 y/o son wants to go buy cuts of meat with me every Saturday. My 12 y/o daughter says she likes it when the garage fridge smells like rub and Daddy smells like smoke and meat (which basically is every Sunday). My wife bought me the egg for the holidays. I was skeptical -- had seen them, but didn't know what the fuss was all about. And she now loves the fact that it's the best gift ever (a little "told ya so" is fun). And she tolerates having created a monster, all the while telling me that what comes off the egg is the "best I've ever had" -- chicken (spatch and parts), pork loin, pork ribs, short ribs, butt, etc. I'm still new enough to marvel at it and be mostly about the meats, but am looking forward to pizza -- a whole new territory opens up there. And the forum is about the most helpful thing I've got as a guide and narrative to the hobby.

Hope you enjoy it as much as I do! Keep posting and show us the results of your "labors"!

New BGE Owner

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