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Sunday Ribs
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Basscat
Posts: 803
Love doing ribs on lazy Sundays, especially when one of the local Grocers has them on sale. This week, they advertised Farmland All Natural Loin Backs for $3.99/lb., but they were actually $3.29 and very meaty 
Basically Carwash Mike style, salt, pepper, and celery seed with pecan and peach smoke, 235ish ramping up to 300ish for 5 hours, with mixed Blues Hog and Blues Hog Tennessee Red for the last 40 minutes or so....
They were pretty much perfect...
Basically Carwash Mike style, salt, pepper, and celery seed with pecan and peach smoke, 235ish ramping up to 300ish for 5 hours, with mixed Blues Hog and Blues Hog Tennessee Red for the last 40 minutes or so....
They were pretty much perfect...
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Yer ribs look delish...I like mine done over Pecan too! Gives them a sweet taste.>- Opelika, Alabama
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