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Cheese for pulled pork BBQ pizza?
Dragonwmatches
Posts: 221
It's gotta have cheese, right? Thoughts on a white cheddar? Love the stuff, but with pulled pork & sweet BBQ sauce instead of red? Or go with red?
It's an obsession, but it's pleasin'
Comments
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Oh man, these come out so good. My suggestion:BBQ sauce for sauceMexican cheesered onionsGiddyup!"I've made a note never to piss you two off." - Stike
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^ Awesome!!
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That looks fantastic. I'll have to go easy on any red onions as I love them but the family doesn't (they think red onions are too spicy-tells you what I have to deal with for chili, jambalaya, anything, really).It's an obsession, but it's pleasin'
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Dragonwmatches said:That looks fantastic. I'll have to go easy on any red onions as I love them but the family doesn't (they think red onions are too spicy-tells you what I have to deal with for chili, jambalaya, anything, really)."I've made a note never to piss you two off." - Stike
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John, that has to be one of the tastiest looking pizzas I've seen on here. Really!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Awesome pizza!!! I've used mozzarella and cheddar, pepper jack in the pastMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just made one with leftover pulled pork last night. I used SBR for the sauce, and added banana peppers and my homemade pickled red onions. I used a mix of cheddar and Monterey Jack for the cheese.
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Just had a BBQ pork pizza several night ago. It tasted awesome although your picture looks a lot better then my turned out. I still seem to burn the crust on the outside edges. I have a medium egg and I think I am spreading the crust out a little too far and have some hangover crust. Hopefully I will get it right. Tonight is just pepperoni pizza. Hoping for better on the crust.Gulf Coast FL
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I use goat cheese -- I love them together! I usually use Gruyère, too... then dollops of goat on top. =P~I'm Kristi ~ Live in FL ~ BGE since 2003.
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