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One more lap
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TFols
Posts: 241
Completed one more lap around the sun this past Thursday. The wife an 3yo were sick so I cooked up a dry aged strip with sprouts and potatoes for myself. Always pleased with this meal.
Bloomfield, NJ
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Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...
Good looking meal!MSV Chill Spot
Chester County, PA
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Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks..I cooked the veggies in the CI pan and realized I didn't bring a plate out for the steak so I just tossed the steak on top.DMW said:Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there.
Bloomfield, NJ -
Thanks haphapster said:Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...
Good looking meal!Bloomfield, NJ -
what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...XL BGEJoe JRBaltimore, MD
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Looks awesomeGreen egg, dead animal and alcohol. The "Boro".. TN
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Happy Birthday. Nice cook and hope all are feeling better soon.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I seared at about 600 on my CI grate down low on the Woo.GATABITES said:what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
Bloomfield, NJ -
TFols said:
what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
I seared at about 600 on my CI grate down low on the Woo.
I do the same. I have a spider and small cast iron. Leaves great marks if that's what you are after.Keepin' It Weird in The ATX FBTX
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