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Simple slow wings
Basscat
Posts: 803
Seemed like a good day for a batch of wings. Did these raised direct low and slow for a couple hours, 225-250ish. Half with Dizzy Dust and half with Raging River, with olive oil and a shot of Sriracha.
Comments
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I did wings tonight also. 350 direct on the mini. Were done in 30 minutes. Nothing special or fancy, just some food. The mini seems to cook things a lot faster. Great for small meals for one or two.Hood Stars, Wrist Crowns and Obsession Dobs!
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Man, those look good!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I did wings as well last night. Went 400 indirect. Took about an hour twenty. Wife said they were the best yet!NW IOWA
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Looks great. I have never tried direct for wings but will give it a go today.
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Nice looking wings. Were they crispy? I normally do them around 400 raised direct. They come out great.Cleveland, Ohio
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Buckdodger said:lkapigian said:Yum
+2LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
That's is how I like to do wings, the meat falls off the bone and the skin gets a nice texture. I use a dry rub and I wait until I pull the wings off to sauce them because that is pretty much how wings are served when you get them at a restaurant and it helps with crisping up the skin.
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