Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

first time salmon, help !

edited November -1 in EggHead Forum
Picked up about a 3/4 lb salmon fillet at the fish market. Have some dizzy pig raging river rub i was gonna use. was hoping for some help as far as time and temp. I know fish VERY delicate and can overcook quickly.
Thanks !

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