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One more lap

Completed one more lap around the sun this past Thursday. The wife an 3yo were sick so I cooked up a dry aged strip with sprouts and potatoes for myself. Always pleased with this meal.
Bloomfield, NJ
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Comments

  • hapsterhapster Posts: 6,672
    Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...

    Good looking meal!
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  • Nice marks.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • DMWDMW Posts: 6,343
    Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there. :)
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • TFolsTFols Posts: 196
    DMW said:

    Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there. :)

    Thanks..I cooked the veggies in the CI pan and realized I didn't bring a plate out for the steak so I just tossed the steak on top.
    Bloomfield, NJ
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  • TFolsTFols Posts: 196
    hapster said:

    Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...

    Good looking meal!

    Thanks hap
    Bloomfield, NJ
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  • GATABITESGATABITES Posts: 1,040
    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
    XL BGE 
    Joe JR 
    Reisterstown, MD
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  • henapplehenapple Posts: 13,977
    Looks awesome
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TjcoleyTjcoley Posts: 3,422
    Happy Birthday. Nice cook and hope all are feeling better soon.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • RACRAC Posts: 1,315
    Great looking meal! Happy Birthday!

    Ricky

    Spring, TX

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  • TFolsTFols Posts: 196
    GATABITES said:

    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...

    I seared at about 600 on my CI grate down low on the Woo.
    Bloomfield, NJ
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  • TFols said:
    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
    I seared at about 600 on my CI grate down low on the Woo.

    I do the same. I have a spider and small cast iron. Leaves great marks if that's what you are after.

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