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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

One more lap

Completed one more lap around the sun this past Thursday. The wife an 3yo were sick so I cooked up a dry aged strip with sprouts and potatoes for myself. Always pleased with this meal.
Bloomfield, NJ
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Comments

  • hapsterhapster Posts: 6,005
    Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...

    Good looking meal!
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  • Nice marks.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • DMWDMW Posts: 5,210
    Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there. :)
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • TFolsTFols Posts: 193
    DMW said:

    Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there. :)

    Thanks..I cooked the veggies in the CI pan and realized I didn't bring a plate out for the steak so I just tossed the steak on top.
    Bloomfield, NJ
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  • TFolsTFols Posts: 193
    hapster said:

    Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...

    Good looking meal!

    Thanks hap
    Bloomfield, NJ
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  • GATABITESGATABITES Posts: 946
    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
    XL BGE 
    Joe JR 
    Reisterstown, MD
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  • henapplehenapple Posts: 12,832
    Looks awesome
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TjcoleyTjcoley Posts: 3,353
    Happy Birthday. Nice cook and hope all are feeling better soon.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • RACRAC Posts: 1,290
    Great looking meal! Happy Birthday!

    Ricky

    Spring, TX

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  • TFolsTFols Posts: 193
    GATABITES said:

    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...

    I seared at about 600 on my CI grate down low on the Woo.
    Bloomfield, NJ
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  • TFols said:
    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
    I seared at about 600 on my CI grate down low on the Woo.

    I do the same. I have a spider and small cast iron. Leaves great marks if that's what you are after.

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