Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

One more lap

Completed one more lap around the sun this past Thursday. The wife an 3yo were sick so I cooked up a dry aged strip with sprouts and potatoes for myself. Always pleased with this meal.
Bloomfield, NJ

Comments

  • hapsterhapster Posts: 7,209
    Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...

    Good looking meal!
  • Nice marks.

     

    -SMITTY     

    from SANTA CLARA, CA

  • DMWDMW Posts: 7,263
    Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there. :)
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
  • TFolsTFols Posts: 206
    DMW said:

    Very nice! I think I would have just put the cast iron on a trivet/hot pad and eaten it on there. :)

    Thanks..I cooked the veggies in the CI pan and realized I didn't bring a plate out for the steak so I just tossed the steak on top.
    Bloomfield, NJ
  • TFolsTFols Posts: 206
    hapster said:

    Happy birthday!!! Sucks that the rest of the crew were sick and couldn't cheer you on...

    Good looking meal!

    Thanks hap
    Bloomfield, NJ
  • GATABITESGATABITES Posts: 1,108
    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
    XL BGE 
    Joe JR 
    Reisterstown, MD
  • henapplehenapple Posts: 14,687
    Looks awesome
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • TjcoleyTjcoley Posts: 3,422
    Happy Birthday. Nice cook and hope all are feeling better soon.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • RACRAC Posts: 1,527
    Great looking meal! Happy Birthday!

    Ricky

    Spring, TX

  • TFolsTFols Posts: 206
    GATABITES said:

    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...

    I seared at about 600 on my CI grate down low on the Woo.
    Bloomfield, NJ
  • TFols said:
    what temp did you sear? nice marks. I can never get the nice char marks when I reverse sear...
    I seared at about 600 on my CI grate down low on the Woo.

    I do the same. I have a spider and small cast iron. Leaves great marks if that's what you are after.

Sign In or Register to comment.