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Pork Spareribs and spatchcock chicken Chupacabra Style

I am cooking the ribs with a slather of spicy brown mustard, and 2 gringo's chupacabra rub, cooking at 275, indirect for about 4 hours with Central Market Mesquite Lump, Pecan wood chunks and Jack Daniels, smoking chips for smoke. 

 Then raises temp to 375 and cook the chicken, for about an hour and a half.  Chicken spatchcocked and rubbed with same chupacabra rub. 

 

Corpus Christi, Texas.  LBGE, Weber Smoky Joe, and Aussie Walk-About

Comments

  • hapsterhapster Posts: 7,209
    Looks like you will be eating well later today!
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,910
    edited April 2014
    Sounds good.

    If that's a 3-4lb. chicken I doubt it will take 1 1/2 at 375*. I just did one for some chicken for a chicken and sausage jambalaya I'm making for dinner and it only took about an hour @ 350*
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • TexansurfTexansurf Posts: 334
    Sounds good.

    If that's a 3-4lb. chicken I doubt it will take 1 1/2 at 375*. I just did one for some chicken and sausage jambalaya I'm making for dinner and it only took about an hour @ 350*
    It is a 4.35lbs, but do expect it to done earlier, thanks for the reminder, a bottle Goslin's Black Seal Rum is starting to give me dirty looks, so I might have to show it what fer.
    Corpus Christi, Texas.  LBGE, Weber Smoky Joe, and Aussie Walk-About
  • direct or indirect on the chicken?
    It's an obsession, but it's pleasin'
  • direct or indirect on the chicken?
    That's a good point @Dragonwmatches! I was basing my comments on a raised direct set-up.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • TexansurfTexansurf Posts: 334

    Indirect..

    Corpus Christi, Texas.  LBGE, Weber Smoky Joe, and Aussie Walk-About
  • BotchBotch Posts: 3,364
    I keep seeing the "chupacabra" label these last couple weeks, I thought it was a rare North American mammal, like a Bigfoot.  History?  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Botch said:
    I keep seeing the "chupacabra" label these last couple weeks, I thought it was a rare North American mammal, like a Bigfoot.  History?  

    I thought it was a devil-like creature from Latin countries (ie, Mexico) mythology. But what do I know?
    It's an obsession, but it's pleasin'
  • TexansurfTexansurf Posts: 334
    edited April 2014

    It is  a Latin  American mythical beast  used to scare the ninos into  behaving.  Basically it translates into Goat Sucker..  They come out at night and suck the brains/blood out of goats and little children who are misbehaving or out to late.

     

    Corpus Christi, Texas.  LBGE, Weber Smoky Joe, and Aussie Walk-About
  • bud812bud812 Posts: 1,462
    Texansurf said:

    It is  a Latin  American mythical beast  used to scare the ninos into  behaving.  Basically it translates into Goat Sucker..  They come out at night and suck the brains/blood out of goats and little children who are misbehaving or out to late.

     

    I could use that at my house, to keep the little bastids around here in order as their parents don't.  :D

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • TexansurfTexansurf Posts: 334
    Well, here is my plate, I ate most of the ribs before plating, I was really hungry after an hour in the water....
    Corpus Christi, Texas.  LBGE, Weber Smoky Joe, and Aussie Walk-About
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