Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Temp for veal?

TjcoleyTjcoley Posts: 3,048
Going to christen the new Egg this weekend.  Will do something simple tomorrow at lower heat for the first cook, either a spatch or just some chicken breasts.  Sunday will be the cook to celebrate the new Egg.  At Wegman's this evening, and picked up a beautiful looking bone in rib veal chop.  It weighs in at just under one pound, about 1 3/4 inches thick.  Never cooked veal before - what IT does everyone like?  Thinking of TREX or just a direct cook at about 400 or so. 

I'm not a big fan of veal (hoping this will change my mind) but the Mrs. loves it.  Got myself a Rack of Lamb to go with it.  Pics will follow.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


Sign In or Register to comment.