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Oh so i think the term around here is "Nailed It " pic intense !!
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pantsypants
Posts: 1,191
So I pretty much copied @Paqmans recipie for stuffing. Also I was so excited about stuffing it i forgot to take a pic of the actual stuffing ....
but these are my picks !
I pretty much killed it and I am imagining this is what it feels like to have your child make the honour roll
but these are my picks !
I pretty much killed it and I am imagining this is what it feels like to have your child make the honour roll
Toronto
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You my friend are in a zone latelyLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Not bad.
Be sure to thank Jacques,I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Why the hell are the pictures sideways?Green egg, dead animal and alcohol. The "Boro".. TN
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Lols jk broski. ..looks great. On my Samsung note I have to turn it for the pics to post correctly.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks great! You will see, next time will be much easier. Yours looks better than my first one. =D>____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I posted from my computer . This happens for some reason . If anyone has some pointers on posting pics ... I am all earsToronto
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks great! ^:)^---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Awesome!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Which recipe did you use? I think it may have been mine, because I'm pretty sure I recognize the third photo on your Facebook post. LOL looks tasty!
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@Dyal_SC haha this whole time I thought I was using @Paqmans recipe and pic. I had asked if i could use that photo as I was so excited I forgot to take a pic of the deboned bird with toppings .
But yes I used your recipe and it is amazing !! I hope you dont mind that I used your photo .
I did ask for permission . I just asked the wrong person .
Toronto -
We're cool.
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