Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What are you cooking THIS WEEKEND? This brisket just went on now...

This is on the BGE now!  :)


Was going to cook it Saturday night, had some daytime plans cancelled, and was psyched to throw it on now!   And, as an added bonus JUST as I was about to light the grill Amazon Prime showed up with my whiskey barrel smoking chunks!  Excited to try these out and looking forward to tasting this brisket tomorrow.

I decided to try it without the water pan this time to keep it simple and avoid any blocked airflow that may have caused my last smoke to go so long.  Based on advice of folks here, I shouldn't need the pan with the BGE.  (unless I want it for aroma or to catch drippings so they don't burn on the plate setter)  I'm all about keeping it simple, though, if the results are good.

Whattya got planned?


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