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To inject the Butt or not?
Comments
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Guess you really want to inject it since you posted the same thread 3x. Lol. Wouldn't personally inject it though.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Agreed- not at all essential. I honestly wouldn't mess with you your first butt. Rub it...smoke it.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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NOT
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2 Large
Peachtree Corners, GA -
@SmokeyPitt....I see what ya did there. Well played. =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Don't, not worth the effort. There's enough stuff in that butt that will render and keep it moist.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I will apparently be in the minority, but I always inject butts. Here is link to a detailed post from other forum on this topic, and if I can find one I did I will link it also:
http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=1205893
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Essential? Geez, I hope not cuz I never have!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
OK, found my prior post under my earlier screen name setting forth my findings on injecting. I do agree that butts on the egg are very good non-injected, I just found injecting took things to a new level. Here is link if you are interested in reading more:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1240522&catid=1#
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I could go either way.
______________________________________________I love lamp.. -
@nolaegghead..after looking at all 3 of the same thread>>> nicely done
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFL (bwahaha)!
______________________________________________I love lamp.. -
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Yeah. Sorry abt the triple post. Phone problems. Thanks for the advice.
If anyone wants to share a killer vinegar sauce, I'd love to see what you've got. Sides too. I'm thinking slaw and sweet potato fries.
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Wickers. ..damn good
Wickers. ..damn good
Wickers. .damn goodGreen egg, dead animal and alcohol. The "Boro".. TN -
So you're saying that Wickers is damn good.
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What kind of vinegar sauce? Eastern mop or that stuff made with the devil, I mean ketchup.
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Either. Actually both. I have some peeps who love mustard and hate tomato and some who are exact opposite. Which is why I want to work Butts into the family BGE menu.
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Seriously. ..try WickersGreen egg, dead animal and alcohol. The "Boro".. TN
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My dad's side of the family is from Eastern NC. I'm from Charleston, SC so it's mustard and vinegar for me.
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I like it both ways.... The butt as alot of fat so it's mostly for flavor. If I do inject, its concentrated apple juice or a mix of apple cider vinegar and AP
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