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All dressed up with no place to grill
Sandy
Comments
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Welcome to the journey, it is a great way to cook! I have not heard anything about a particular brand being better for a particular type of cook, it is more about the size of the lump pieces that you use (based on what I have read on this forum). Spatch Chicken is a great starting cook, you will love it.
Cheers!
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
If you have plenty of space to store it I would stock up on the RO at that price.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Seems like the RO deals at Walmart and Menards are annually in April. It is a good deal, saved $100 on 20 bags over the weekend. Have been using RO for years, no issues. Bags of the good stuff are nice to keep on hand for certain cooks, like low and slows. But RO is the everyday lump of choice.
I would get 6 or so bags for starters. That way you are not committed. You may find you don't like it compared to alternatives.
Fourth of July week is another annual charcoal sale time.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:
Seems like the RO deals at Walmart and Menards are annually in April. It is a good deal, saved $100 on 20 bags over the weekend. Have been using RO for years, no issues. Bags of the good stuff are nice to keep on hand for certain cooks, like low and slows. But RO is the everyday lump of choice.
I would get 6 or so bags for starters. That way you are not committed. You may find you don't like it compared to alternatives.
Fourth of July week is another annual charcoal sale time.
So I was right? Save the FOGO for low and slows and use the RO for my everyday and trial runs?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I haven't used FOGO, but yes, you could. I use the stuff I can find locally for the longer cooks: WGWW, Ono, and Chigger Creek.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Spatchcocked chicken will be a great first cook. As far as lump, I stocked up on RO last week when wally world was having their sale. I've had no problems running RO for 14+ hours on a low and slow cook. I did make sure to stack the RO with the larger pieces on the bottom though, as many eggheads suggested for maximum burn time. I'd say stock up on the RO at $8/bag. Just my thoughts!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
PNWFoodie said:...By the way, I am also one of those lucky ones that lives within a walmart...RO is fine, especially at that price. I have always done spatched chicken raised direct, but I want to try indirect next time. Have heard it's really good that way.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Lol, that's funny! I hate Wally World for a number of reasons...my kids were shocked that we would even go there. My boyfriend says he has the space to store...I'm thinking of stocking up. Got my KJ Jr yesterday and am excited to try it.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
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