I'm doing pulled pork tomorrow but I want to switch things up and go more Asian and do lettuce wraps. Thinking of some rice and thinly julienned veggies to go in the wraps but I'm wondering about an Asian inspired sauce for the pork as well as a sauce to add to the wraps. I have a soy/hoisin sauce recipe for on the pork but is there anything else you'd suggest?
Any advice would be appreciated.
Mt Elgin Ontario