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Pork lettuce wrap sauce advice wanted

gmacgmac Posts: 572
I'm doing pulled pork tomorrow but I want to switch things up and go more Asian and do lettuce wraps. Thinking of some rice and thinly julienned veggies to go in the wraps but I'm wondering about an Asian inspired sauce for the pork as well as a sauce to add to the wraps. I have a soy/hoisin sauce recipe for on the pork but is there anything else you'd suggest? Any advice would be appreciated.
Mt Elgin Ontario


  • nolaeggheadnolaegghead Posts: 15,348
    This is my signature line just so you're not confused.
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  • henapplehenapple Posts: 14,663
    Pork egg rolls.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • WolfpackWolfpack Posts: 1,482
    How about VI's Kalbi recipe? Probably too much sugar but think the flavor would be interesting on a lettuce wrap.
    Greensboro, NC
  • gmacgmac Posts: 572
    henapple said:
    Pork egg rolls.

    I did pulled pork egg rolls for my wife and her friends with a home made chipotle mayo and they were awesome but as I am getting increasingly fat, I thought lettuce would be a lighter option.
    Mt Elgin Ontario
  • saluki2007saluki2007 Posts: 1,177
    I love sirachi's chilli garlic sauce.
    Large BGE
    Morton, IL

  • BotchBotch Posts: 3,351
    I love sirachi's chilli garlic sauce.
    I was gonna suggest that, cut with a bit of soy sauce and a smaller bit of fish sauce.  
    Dammit I'm hungry again.  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • HankyorkeHankyorke Posts: 146
    Korean BBQ marinade is a staple in our house. International isle or any grocery store.



  • Little StevenLittle Steven Posts: 27,358
    Renee's Asian sesame salad dressing is a really good marinade/sauce.


    Caledon, ON


  • EggcelsiorEggcelsior Posts: 11,533
    Chojang or ssamjang is fantastic on beef or pork(Korean dipping sauces).

  • stlcharcoalstlcharcoal Posts: 1,391

    Good idea for leftover pulled pork.......I usually make pork tacos with my leftovers.

    I used leftover BBQ pork (loin) kabobs for lettuce wraps last time, but I bet that pork butt would be even better.  I mixed some soy sauce, rice wine vinegar, mirin, and chili oil.

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  • gmacgmac Posts: 572
    I made one very similar to the Vietnamese sauce above and another for mixing with the pork using hoisin, soy, fish sauce, ginger juice, garlic, onion, plum sauce garlic chili paste and sesame oil. It's good but salty so I'm gonna use it sparingly.
    Mt Elgin Ontario
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