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Wife's away so I can play! (Ribeye reverse sear)
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BckPorchGriln
Posts: 99
My wife went over to a friends house the other night so I decided if I was going to be left at home that I'd reward myself with a nice steak. Went to the store and bought a nice 1 3/4 inch to 2in ribeye. I thought that since I typically go for a nice grilled char mark on the finished product that I would try something different and try my hand at the elusive reverse sear. I've never attempted this method before and for a first time I was pleased with the results. The quality of the meat that I got was not what I was expecting but I know better for next time. lol. Hope you guys enjoy.
Demorest, Ga. 1MBGE
Comments
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Looks like you perfected it. You are a GO at this station
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Perfect! What temp did you grill to? How long did you sear?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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I did indirect at 350 till my internal was at 105 flipping over at 90 IT. Then I pulled the plate setter and let the egg get to around 600 with a cast iron pan on the grate. rubbed a little oil on the steak and put it in the hot pan to sear about 1 min 15 secs on each side and then pulled and let rest while I fixed the potato and salad (about 3-5mins) It was spot on at medium.
Demorest, Ga. 1MBGE -
Even inverted, it looks perfect, nicely done.
Tell me about the Shun? 6" Santoku?
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
It looks fantastic! I'm gonna attempt one this weekend.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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It looks like the Hiro or Premier chefs knife.Focker said:Even inverted, it looks perfect, nicely done.
Tell me about the Shun? 6" Santoku?
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Haven't knife shopped in a while. Must be true (and not clad) damascus if Hiro or Premier?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks fantastic that salad looks lonely amongst that great steak and tattie...Greensboro North Carolina
When in doubt Accelerate.... -
The real "Damascus Steel" isn't made anymore - the techniques are lost to the ages. The pattern is simulated with a technique called "pattern welded" Damascus. The Shuns use some type of metal lamination with something really hard (and brittle) in the center, like a VG10 alloy. That combination allows them to sharpen to 16 degrees, versus the European 22.Focker said:Haven't knife shopped in a while. Must be true (and not clad) damascus if Hiro or Premier?
______________________________________________I love lamp.. -
Interesting, the only differences between the classic and premier other than price, are cosmetic.(Tsuchime, logo placement, and handle)
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Mmm...... Nicely done!
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Thanks for all the great compliments guys! I'm working the next 5 so my cooks will just have to wait till the middle of next week! It's actually the Fuji collection and it's a 6'' chef.Demorest, Ga. 1MBGE
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Looks yummy! How did you do the sear?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I did the sear in a 10" Lodge cast iron skillet.Demorest, Ga. 1MBGE
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