Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

FOGO lump is down to $36.53 for 35lbs

Options
2»

Comments

  • buzd504
    buzd504 Posts: 3,824
    Options
    It blows BGE lump away.
    NOLA
    · Share on FacebookShare on Twitter
  • Lit
    Lit Posts: 9,053
    Options
    Its way better than the BGE lump.
    · Share on FacebookShare on Twitter
  • tksmoke
    tksmoke Posts: 776
    Options

    Fogo is up to $41.57 today at Amazon.  $5 increase in less than a week.  Going up faster than gas here.  Not to worry, it's out of stock anyhow.  I guess the sale helped turn their inventory.

    Santa Paula, CA
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,357
    Options
    danv23 said:
    Just received my bag (box) of the below today.  I cut it open, reached in, and pulled out a piece the size of 3 fists.  Impressed, but since i just got it, and it's 40lbs, I havent cooked with it and dont know about the rest of the bag.  Paid $42.82 shipped (prime).


    @danv23 I was just in Cumming last week and had a great pork chop at Coo Coo's Nest
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,357
    Options
    I had four bags show up yesterday.  I still have some Forest Lumps in my shed, so I'll be hitting that stuff soon
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • tksmoke
    tksmoke Posts: 776
    Options
    Just received my second order of Fogo today.  On time and in excellent condition.  With the 8 remaining bags of RO and 2 35 lb Fogos, I'm set for a while. Will be watching for the price to come back down.  Thanks for the hint on camelcamelcamel.
    Santa Paula, CA
    · Share on FacebookShare on Twitter
  • PNWFoodie
    PNWFoodie Posts: 1,046
    Options
    Yep, I second that thanks. :)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
    · Share on FacebookShare on Twitter
  • danv23
    danv23 Posts: 953
    Options
    thetrim said:
    danv23 said:
    Just received my bag (box) of the below today.  I cut it open, reached in, and pulled out a piece the size of 3 fists.  Impressed, but since i just got it, and it's 40lbs, I havent cooked with it and dont know about the rest of the bag.  Paid $42.82 shipped (prime).


    @danv23 I was just in Cumming last week and had a great pork chop at Coo Coo's Nest
    You should have had the pork chunks. Holy ****. Awesome!!!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter
  • MaskedMarvel
    MaskedMarvel Posts: 3,142
    Options
    Wow. Big
    Pieces.

    image
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


    · Share on FacebookShare on Twitter
  • KiterTodd
    KiterTodd Posts: 2,466
    edited April 2014
    Options
    buzd504 said:
    It blows BGE lump away.
    Okay, I'm new to lump charcoal.  What makes it better than the BGE lump?


    Also, if you're in a pinch and can only get what the food store sells, is that Cowboy lump charcoal worth using?  Remember...in a pinch, when all they have is that and kingsford.
    LBGE/Maryland
    · Share on FacebookShare on Twitter
  • buzd504
    buzd504 Posts: 3,824
    Options
    KiterTodd said:
    buzd504 said:
    It blows BGE lump away.
    Okay, I'm new to lump charcoal.  What makes it better than the BGE lump?


    Also, if you're in a pinch and can only get what the food store sells, is that Cowboy lump charcoal worth using?  Remember...in a pinch, when all they have is that and kingsford.

    In a pinch, any hardwood charcoal will work.  The differences are in the size of the pieces, the quality (smell and taste) of the smoke, the amount of VOCs, the amount of ash produced, the amount of sparking, how it lights, and how hot and fast the charcoal cooks.

    I find Fogo to be a fairly neutral smoke, it burns clean quickly, it doesn't produce much ash, and it comes in GIANT pieces - all good qualities for low and slow cooks.

    The BGE/RO charcoal is by no means terrible.  I find the VOCs take longer to burn off and it produces a bit more ash, but overall it's very usable.  However with the convenience of to my door delivery in a day or two with Prime, I will take Fogo by a mile.

    I've recently been trying some Ozark Oak, and while it has excellent qualities, I find it burns quite a bit hotter than either.  I've had to adjust my vent settings a bit - my Egg was up to 600 with a vent setting that normally puts me around 400 the other night.

    It really comes down to preference.
    NOLA
    · Share on FacebookShare on Twitter
  • KiterTodd
    KiterTodd Posts: 2,466
    Options
    Thanks, buz!   That answers a lot.

    ...but, I had to look up VOC to see what it meant.  ;)

    Also, good to know that the Cowboy will get the job done if I run out of the good stuff.  I just didn't want to use anything that will "taint" my egg or negatively affect the flavor of the food.  I know good lump will improve the flavor.
    LBGE/Maryland
    · Share on FacebookShare on Twitter
  • bigirish
    bigirish Posts: 36
    Options
    danv23 said:
    Just received my bag (box) of the below today.  I cut it open, reached in, and pulled out a piece the size of 3 fists.  Impressed, but since i just got it, and it's 40lbs, I havent cooked with it and dont know about the rest of the bag.  Paid $42.82 shipped (prime).


    I just finished off a bag of this. I think you will be pleased! VERY large pieces throughout. There was one piece in the bag that I actually had to break to get it to fit in the LBGE firebox.  It is pretty potent though and will definitely give your food a smokey taste on it's own.
    · Share on FacebookShare on Twitter

Categories