Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wife's away so I can play! (Ribeye reverse sear)

My wife went over to a friends house the other night so I decided if I was going to be left at home that I'd reward myself with a nice steak. Went to the store and bought a nice 1 3/4 inch to 2in ribeye. I thought that since I typically go for a nice grilled char mark on the finished product that I would try something different and try my hand at the elusive reverse sear. I've never attempted this method before and for a first time I was pleased with the results. The quality of the meat that I got was not what I was expecting but I know better for next time. lol. Hope you guys enjoy.
Demorest, Ga.    1MBGE

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