After wanting an Egg for a year, then waiting a month to use it. I decided to use it today to do "Turbo Ribs"! The temp control was challenging at first, but once I got it to stay steady around 350 I put a rack of spare and a rack of baby backs on. My total cook time was about 2 1/2 hours, no wrap, no spritz just an hour bones down and an hour bones up. I can say all the information provided on the forum was well worth it because my first time cooking ribs came out GREAT!!!!!!! I even trusted the "Bounce test" the ribs didn't "fall off the bone" but had just the right tug to them!!!