Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Gretl,
Cool, but it only lists that the foodloop™ is heat resistant to 675°F / 357°C.
It does not mention flame resistant, so probably use for indirect only.[p]Other than that, cool!
RhumAndJerk
RhumAndJerk,
Good point. Well, how about this...a couple of food loops to hold the item together while you tie it up "proper" with kitchen twine. Then remove the loops. I don't know about you, but I have yet to perfect the art of tying stuffed filets, etc. I just need a third (and fourth) hand sometimes!
Gretl,
Tie a slipknot in one end of the string; run the other end through and pull the slipknot tight before you make the final square knot. I saw the technique on Sara's Secrets, and it has turned an "all-thumbs" guy into somebody who can really "tie one on".[p]Ken
Gretl,[p]>> Well, how about this...a couple of food loops to hold the item together while you tie it up "proper" with kitchen twine.<<[p]If you wanted to do that, just go to the hardware store and get some incredibly cheap cable ties....[p]- Andy
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It says it is "heat resistant to 675°F". Is heat resistant the same as heat proof?
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0 · Off Topic Disagree Agree LikeCool, but it only lists that the foodloop™ is heat resistant to 675°F / 357°C.
It does not mention flame resistant, so probably use for indirect only.[p]Other than that, cool!
RhumAndJerk
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0 · Off Topic Disagree Agree LikeGood point. Well, how about this...a couple of food loops to hold the item together while you tie it up "proper" with kitchen twine. Then remove the loops. I don't know about you, but I have yet to perfect the art of tying stuffed filets, etc. I just need a third (and fourth) hand sometimes!
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0 · Off Topic Disagree Agree LikeTie a slipknot in one end of the string; run the other end through and pull the slipknot tight before you make the final square knot. I saw the technique on Sara's Secrets, and it has turned an "all-thumbs" guy into somebody who can really "tie one on".[p]Ken
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0 · Off Topic Disagree Agree Likei can't believe shotgun fred didn't think this up!!
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0 · Off Topic Disagree Agree LikeI wonder if they make a sushi sized one?
R&J
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0 · Off Topic Disagree Agree Likehow many are in a box?
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