I figured I pop in here real quick. Well I finally got my Large Egg yesterday. Im coming from a 22.5 WSM that Ive hated almost since the day I bought it 4 years ago. I still love my Ranch Kettle, but Im excited about the switch.
One question I have, is it recommended to do a burn in before the first cook? You know, just run it up to temperature? Just wondering, I plan to cook on it tonight when I finish my table, I just have to finish the top, and put on the casters.