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Candied Jalapenos
TexanOfTheNorth
Posts: 3,951
in Appetizers
Did some candied jalapenos yesterday. I've never done them before so I just used 1 1/2# of peppers; which yielded two 1 pint jars. I'll try these is a few weeks; hoping they turn out!
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
Comments
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Do tell. How bout some details. Looks great!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Pretty simple really; here's a link to the recipe I used.Egghead_Daron said:Do tell. How bout some details. Looks great!I've had candied jalapenos before and they are a great garnish for lots of things.I'm doing some spicy pickled okra today.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
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Gladly! Let me see how they turn out first. I'm going to let them sit for a couple of weeks before I open them.pantsypants said:Bring me some ?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
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OK this is happening as soon as I can get my peppers going this spring. Thanks for sharing. I am anxious to hear how they turn out.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
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Did you use hot peppersGreen egg, dead animal and alcohol. The "Boro".. TN
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Jalapenos.henapple said:Did you use hot peppers---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Pressure canned or hot water bath? I'd think you'd want to pressure can the peppers.Mark Annville, PA
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I'll bet he doesn't know yet. From Wikipedia (which we know is the source of all knowledge):TexanOfTheNorth said:
Jalapenos.henapple said:Did you use hot peppersThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
TexanOfTheNorth I bought some jalapenos today and want to try this. Have you tasted it yet?canuckland
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I make a similar version of these but I use the packs of Mrs wages bread and butter pickle mix. Just sterilize jars and lids, pack with peppers and pour the brine over them. I boil mine in water bath about 7 minutes. I did 2 dozen jars last summer and only have a few left.
Little Rock, AR
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Just opened a jar Tues. night... they were pretty good. They have a little more bite than I had expected. I think that the next time I do them I might try removing the seeds and membrane from half the peppers. The syrup was just about the right sweetness however.Canugghead said:TexanOfTheNorth I bought some jalapenos today and want to try this. Have you tasted it yet?The pickled okra that I did turned out pretty good.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Made 1/4 recipe last night. Couldn't wait and tried some in a Vietnamese sub today, syrup was good and not too spicy.canuckland
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Mmmmm, Cowboy Candy! Tried this myself last Fall with Jalapeños that we grew in the garden. I eat them with some softened cream cheese on Ritz. Good stuff. Can't take them straight up though!
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