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First Tritip Results!! (pic heavy)
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BigGreenCraigdotcom
Posts: 246
I cooked my first beef tri-tip tonight! It was a 3lb piece of beef that I reverse seared with a chipotle rub. WOW!!! This will definitely be moving into the rotation!
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Nailed it. How long have you had the egg?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Very nice cook. Tri tip is great on the Egg.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Nailed it. How long have you had the egg?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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How long and what temp for the asparagus?
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if you liked that, slice it against the grain next time and you'll love it.
Start at the corner where the top of your knife is and slice it 45 degrees across that. Once you see the cross grain, follow that all the way through.Keepin' It Weird in The ATX FBTX -
Nice!
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You absolutely nailed the temp! I'm with Cen-Tex, though....I cut against the grain. Still looks amazing!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Here's a great video of how to cut across the grain.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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