I have a cut up yardbird and a couple of thighs in the marinade since yesterday. I wonder if you guys wipe off most of the paste before you cook it? I am thinking an hour or so indirect at 325 with a bit of smoke? If the skin is still rubbery then go direct for a few minutes at the end? I will stop and pick up some red stripe on the way home!
In the bush just East of Cambridge,Ontario