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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Do you egg in cycles?

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Comments

  • CharlesmaneriCharlesmaneri Posts: 1,295
    CANMAN1976  I  definitely  use my Eggs more in the spring /summer but I used them all winter
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • CANMAN1976CANMAN1976 Posts: 1,562
    I have pretty much used all of my 300 lbs of RO I bought the fall.So I have egged quite a bit given the circumstances.

    Not really liking the RO may have to stock up on some maple leaf!!
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • Hungry JoeHungry Joe Posts: 1,169
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  • We've enjoyed a nice winter here in Norcal and the Egg has got a workout.  Typically we have a lull until BBQ season starts.  Just removed the membranes on 14 St. Louis spares today, going to be a big BBQ day at the store tomorrow.  First time for ribs in 4 months.

    Anyone looking to score a bone or two should drop by around 4:30 Saturday. 

     

    -SMITTY     

    from SANTA CLARA, CA

  • hapsterhapster Posts: 7,059
    Depends on how you define cycles... If you are going on intervals between similar cooks, then I'd have to say that yes I'm on a few week rotation... Gaps between actual egg cooks, to many factors to establish a pattern of reliable repeatability
  • LitLit Posts: 4,031
    Not usually but we just closed on our new house last Wednesday and I haven't fired up the egg since. We have a month to gut everything. Our SOW includes scraping popcorn off 2100 sq ft, refinishing the ceiling, dropping a wall to open up the kitchen, opening up and reframing the pantry, fix and prep walls and paint all walls and remodel the kitchen. Since last Wednesday afternoon we have scraped all the popcorn, dropped the wall, and prepped the majority of the walls for painting including redoing a 2 story mantle in the living room and removed half of the kitchen. I plan on getting the mini over there this weekend. Its going to be a tough month.
  • EggcelsiorEggcelsior Posts: 11,428
    Lit said:
    Not usually but we just closed on our new house last Wednesday and I haven't fired up the egg since. We have a month to gut everything. Our SOW includes scraping popcorn off 2100 sq ft, refinishing the ceiling, dropping a wall to open up the kitchen, opening up and reframing the pantry, fix and prep walls and paint all walls and remodel the kitchen. Since last Wednesday afternoon we have scraped all the popcorn, dropped the wall, and prepped the majority of the walls for painting including redoing a 2 story mantle in the living room and removed half of the kitchen. I plan on getting the mini over there this weekend. Its going to be a tough month.
    Nice. Gotta love popcorn. Did you wet it first? 
  • LitLit Posts: 4,031
    Yes sprayed it with a bug sprayer. Wasn't bad but working over your head is the worst. The rest of the work isn't bad I look forward to reframing the pantry tonight.
  • EggcelsiorEggcelsior Posts: 11,428
    I bet your triceps feel awesome.
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