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Friday nigh fish and sprouts
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Mattman3969
Posts: 10,457
Pretty simple cook. Egg at 450 with a CI skillet at regular grid level and 1/2 moon raised grid for the sprouts. I coated the sprouts with a bit of EVOO,balsamic glaze and Dizzy Dust and cooked in the veggie basket. Fish was Catfish rubbed with Cajun seasoning and cooked in a red hot CI skillet. First time doin catfish but will do this again. Sorry no egg pics but here is a rub and plated pic
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analyze adapt overcome
Comments
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That looks healthy and delicious! Balsamic tastes great on just about everything!
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Great looking cook... If they'd had any catfish in the case I'd have gotten that instead of the tuna LOLMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Healthy looking cook. Love me some brussel sprouts.LBGE, Marietta, GA
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Thank you!! Now if I could just find a fish that would take 4-6hrs to cook I would be set. I enjoy fish but also enjoy the 1/2 day cooks of beef and pork and it is starting to show in the o'l spare tire :-S-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Cure and cold smoke salmon. Not quite the same, but time consuming and involved.Mattman3969 said:Thank you!! Now if I could just find a fish that would take 4-6hrs to cook I would be set. I enjoy fish but also enjoy the 1/2 day cooks of beef and pork and it is starting to show in the o'l spare tire :-S
They/Them
Morgantown, PA
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