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Bookmarks, you know you got 'em, share 'em
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ElCapitan
Posts: 154
What threads from this forum have you bookmarked? I'm just starting but I have two so far.
XL Owner
Comments
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2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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I have many bookmarked, but I really want to try this one next http://eggheadforum.com/discussion/1149882/jays-shrimp-burgers-pics#latestLarge BGE Middletown, MD
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I only have five or six Bookmarks, and this is the only one I refer to constantly:A mistake I made a lot when I first got an Egg, was trying to dial in the temp precisely: open, too hot, close, too cold, open, yadayadayada. I now leave the daisy wheel off for anything 300 or higher, and on (with vents open) for any low-und-slows; dial in the temp with the lower vent only, using GG's guidance for starters. And, I no longer chase 230 F if my egg settles in nice at 240F; ain't worth it and makes no difference in the cook.Anybody know what happened to Grandpa Grub? I haven't seen a post from him in a long time...:-S
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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I have been saving recipes from both foums since '03 and other BBQ sites, currently have over 8000+ in Living cookbook format. Happy to share if interested.
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Wow, that's a good one, especially for newbies (like me).Botch said:I only have five or six Bookmarks, and this is the only one I refer to constantly:A mistake I made a lot when I first got an Egg, was trying to dial in the temp precisely: open, too hot, close, too cold, open, yadayadayada. I now leave the daisy wheel off for anything 300 or higher, and on (with vents open) for any low-und-slows; dial in the temp with the lower vent only, using GG's guidance for starters. And, I no longer chase 230 F if my egg settles in nice at 240F; ain't worth it and makes no difference in the cook.Anybody know what happened to Grandpa Grub? I haven't seen a post from him in a long time...:-SThanks for sharing.XL Owner -
Is that one link or 8000+ links? I'm interested in seeing what ya got.Richard Fl said:I have been saving recipes from both foums since '03 and other BBQ sites, currently have over 8000+ in Living cookbook format. Happy to share if interested.
XL Owner -
Both of those look great. My wife can't go for anything that looks back at you while you cook it but I may have to slip that in one day.Charlesmaneri said:XL Owner -
I don't have any bookmarks food related. I just google stuff and if I want to use it, I copy it to a Word doc and save it in a recipe's folder. Then when I use it, if I want to modify some, i do. For one, trying to eliminate having lots of leftovers all the time, I modify recipes that call for a 1 lb of hamburger etc down to 1/2 lb hamburger and reduction of everything else as well to correspond.
and it is very rare that I follow any recipe exactly. One thing I do a lot is google and find 3 or 4 recipes for the same dish. I review what they have in common and what they have that is different.
I think about what I like and don't like, and then make my own recipe based on the recipes I found and what I want to use or not use.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Yeah, that's a draw back on some that I've bookmarked but if I want to add notes I can add a post to it.I kept reading FTC and wondering what that stood for and ended up with another bookmark:XL Owner
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Maintenance: http://eggheadforum.com/discussion/1145343/how-do-you-adjust-lid#latest Travis method: http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it#latest-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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