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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Boneless / Skinless chicken breasts... what's best technique

itsmceitsmce Posts: 139
I've got some Boneless/Skinless breasts that are in need of Egging. What are your favorite techniques for cooking them?  I'd be happy to try out something new.  My typical is: coat with olive oil then sprinkle with seasoned salt and poultry seasoning and grill direct at 375-425. And....go!
Large (sometimes wish it were an XL) in KS

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