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OK Convince me to Turbo my Butt
and how to go about it ? ?
Comments
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I turboed a 7 pounder yesterday in 5 hours 20 minutes. Indirect at 350 using inverted foil covered PS. Used Mickey's Rub and some ol' yeller mustard, and went nekked with no foil. Tasted great - once you go turbo you'll never go back!Re-gasketing America one yard at a time.
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@RRP what do you mean by " inverted foil covered plate setter "?Toronto
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I'll probably only do turbo from here on. I skip the mustard and use Dizzy Pig Jamaican Firewalk.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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350 set it and forget it Usually around 45min lb.
Not speakin for Ron but it would be legs up and the ps covered in foil-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Besides time .
What is the difference ?
Do you get the same finished product ?
Same bark ? Fat rendered ??
Toronto -
Im only an hour into these butts. 3 of them on. I might bump it up to 350 and we can have some for dinner tonight? Will I get the same bark?County of Parkland, Alberta, Canada
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You get a nice crispy bark with a juicy & tender meat. I like it better than low & slow.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Better bark imoLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Mattman3969 said:Not speakin for Ron but it would be legs up and the ps covered in foilRe-gasketing America one yard at a time.
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Keeps the PS clean.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
ok i am in for this Turbo business.
350 indirect .... is that all i need to know ?
Toronto -
yep
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
OK so i dont know how much these lil bastards weigh but i am eating at 6 tomorrow ,
I can still treat them the same after ? ftc for hours ?
Toronto -
Oh yeah, I'd FTC for at least an hour to let the juices redistribute.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Just do itSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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fine !!
it will be done tomorrow am
i will keep you all posted .
who is responsible if it doesnt turn out ? ?
Toronto -
Don't be skeered!! Let that egg eat some lump B-)-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Your not eating till 6? Damn you can sleep in. Unless you wanna go to ikea with my wifeLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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If you FTC:
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Done tomorrow AM and not eating til 6? Too long for FTC. Borderline anyway. If you want to eat at 6 (PM, I presume), you don't need to put it on until 11-12.EDIT... Maybe start at 9-10, depending on the size.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
grege345 said:Your not eating till 6? Damn you can sleep in. Unless you wanna go to ikea with my wife
Toronto -
If you think you are ahead of schedule, go hybrid at 300F instead of 350F to stall the cook. btw, don't forget the butts love Mickey's Rub, kidding!canuckland
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pantsypants said:grege345 said:Your not eating till 6? Damn you can sleep in. Unless you wanna go to ikea with my wifeXL egg owner, home brewer, jogger, coffee roaster, gamer
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I have a pit controller but I want to go to bed before I would have to put it onToronto
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______________________________________________I love lamp..
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The difference, IMHO, between deciding to turbo or low n slow is really based on three factors. 1) You got too drunk the night before to put the low n slow on for the next day. 2) You had the fortitude to put it on the night before while drunk without worrying about burning the house down, but it cooked turbo anyway and was done at 6 am and you decided to spin it as "turbo". 3) You like the bacon-like high temp cooked bark flavor of a turbo and even though you're a insomniac tea-totaller, you CHOOSE to cook for that flavor profile.
I can't decide which category Mickey fits in (hint not 3), but I'm sure being Irish factors in.
______________________________________________I love lamp.. -
Hate to jump in but can I bump my temp to 350 to speed the stall time I have been at 250 for 18 hours
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