Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Replacing top Large
Options
jimfastcar
Posts: 88
Searched and searched and I am sure it is here, but could not find.....
Large chipped extensively over the Winter and we will be getting a new top under Warranty
I have to go and pick it up when it arrives, but am concerned with steps to take off old and install new
Advice needed please and thanks in advance
Comments
-
YouTube it. Several good walk through videos.Green egg, dead animal and alcohol. The "Boro".. TN
-
Easy...unscrew bolts for top band in the back, slide top off, replace with new and tighten...dollar test and you're all goodAtlanta, GA
-
brock9281 said:Easy...unscrew bolts for top band in the back, slide top off, replace with new and tighten...dollar test and you're all good
It's not that simple, make sure you secure you hinge. It is spring loaded. YouTube it or check this thread.
http://eggheadforum.com/discussion/603293/dome-removal-and-zip-ties
-
Thanks very much for all the advice.
-
jimfastcar I would save the old one you never know it might come in handy2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Received new dome under warranty. Installation piece of cake Thanks all
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum