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So this happened for Dinner tonight
pantsypants
Posts: 1,191
Beef Ribs cooked at 225 for about 3.5 hours using Tabasco wood chips .
The were AMAZING !!
also did up my first batch of ABT's with homemade Bacon , smoked cheddar and cream cheese .
I was hesitant to make them as i knew i would love them and they are going to make me to fat
The were AMAZING !!
also did up my first batch of ABT's with homemade Bacon , smoked cheddar and cream cheese .
I was hesitant to make them as i knew i would love them and they are going to make me to fat
Toronto
Comments
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There is nothing better than beef ribs. Nice jobSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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looks great - where did you buy beef ribs? Never seen them around these parts.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
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@EggNorth I got a box of them a while back from the states . I am in the meat business so I can get some treats everything so oftenToronto
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ChaChing - those ribs are money!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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They look great! That's a quick cook for 225. I haven't cooked that cut of beef ribs. Are they loin backs?Just a hack that makes some $hitty BBQ....
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Nice looking meat. Beef ribs are tasty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@cazzy yes you are correct . 3.5 hours at 225 and they were perfect . There is not a ton of meat on them but the meat that's there is beyond tastey. They were like candy .... Beef candyToronto
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your ribs look great! . I did some the other night .I always go turbo now . Raised indirect at 350 rubbed with DP Dizzy Dust and EVOO . 1 hour bone side up , 30 minutes bone side down , finish 15 minutes bone up brushed with Sweet Baby Rays. Spray every 30 minutes with 50/50 apple juice/apple cider vinegar . Throw in a couple of apple wood chunks. One of our favorite cooks! Here 's a picture from an earlier cook done as above.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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EggNorth said:looks great - where did you buy beef ribs? Never seen them around these parts.
Sobeys here in Tillsonburg usually has them. There's gotta be a Sobeys in Cambridge, ask if they can get them too.Mt Elgin Ontario - just a Large. -
@gpsegg Your Turbo method...would you only use that timing scheme for beef ribs? Or does the same combo (1, 0.5, 0.25) work for pork as well?Large BGE - McDonald, PA
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@RedSkip, I'm sure others can respond to you...we only do beef ribs so I can't help you with that.If you do a search of "Turbo ribs" on this forum, think you will see others have done it with pork.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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Toronto
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EggNorth said:looks great - where did you buy beef ribs? Never seen them around these parts.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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EggNorth said:looks great - where did you buy beef ribs? Never seen them around these parts.
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