Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

bbq sandwich

henapplehenapple Posts: 10,423
Stopped at a little shack outside of Little Rock and decided to get a sandwich. Mistake. Dry, dry, dry.. so dry they drowned it in sauce and slaw. Not a bad smoke flavor and chopped instead of pulled but freaking dry. It reminded me if the time I took pp to my daughter's tailgate party. My pork was beside a restaurant brand. One of the players took some of the store bought but I asked him to try a bite of mine just to see what he thought. After finishing he screamed out "that shit is juicy as hell". My favorite compliment to date. Do any of you chop your pulled pork?
Green egg, dead animal and alcohol. The "Boro".. TN 


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