Stopped at a little shack outside of Little Rock and decided to get a sandwich. Mistake. Dry, dry, dry.. so dry they drowned it in sauce and slaw. Not a bad smoke flavor and chopped instead of pulled but freaking dry. It reminded me if the time I took pp to my daughter's tailgate party. My pork was beside a restaurant brand. One of the players took some of the store bought but I asked him to try a bite of mine just to see what he thought. After finishing he screamed out "that **** is juicy as hell". My favorite compliment to date. Do any of you chop your pulled pork?
Green egg, dead animal and alcohol. The "Boro".. TN