Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sunday Easy Day

hapster
hapster Posts: 7,503
No egging today...

Making Rubens later with the corned beef/pastrami I made yesterday.

In the mean time, just playing around in the kitchen and trying to make these

image

Comments