Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Took a shot at turbo ribs today

I am officially a convert...3 racks of baby backs mustard and a mixture of several rubs I had left in the pantry. Cooked close to two hours at 350, used a mixture of peach chunks and cherry chips for smoke. Finished with Blues Hog 50/50...my Significant other said best ribs yet and I am inclined to agree.....no more foil, no more 3/X/X rib cooks for me...image
Large BGE Middletown, MD

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