Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Took a shot at turbo ribs today

I am officially a convert...3 racks of baby backs mustard and a mixture of several rubs I had left in the pantry. Cooked close to two hours at 350, used a mixture of peach chunks and cherry chips for smoke. Finished with Blues Hog 50/ Significant other said best ribs yet and I am inclined to more foil, no more 3/X/X rib cooks for me...image
Large BGE Middletown, MD


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