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First Tri-Tip, need a little help.

yellowdogbbqyellowdogbbq Posts: 271
I was at the Westside Market this afternoon and bought a 1.5 lb Tri-tip.  I was thinking of keeping it simple with salt and pepper then doing a reverse sear (roast to 115 then sear 2 minutes a side).  Is this a good plan?  Thanks for the help.

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