We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Tri-Tip, need a little help.
I was at the Westside Market this afternoon and bought a 1.5 lb Tri-tip. I was thinking of keeping it simple with salt and pepper then doing a reverse sear (roast to 115 then sear 2 minutes a side). Is this a good plan? Thanks for the help.