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Need Help on Smoking Whole Trout

I have 3 large rainbows in the fridge I would like to smoke. As far as prep goes, do I just leave them whole. Also, what time and temps.[p]
Thanks in advanced,



  • ChuckChuck Posts: 812
    <p />Bullet,[p]I just love smoked trout. Follow the link to how I do them. [p]Chuck

    [ul][li]Smoked Trout[/ul]
  • Prof DanProf Dan Posts: 339
    Bullet,[p]I do it the easy way -- sprinkle them inside and out with season salt. Lay them right on the grill [maybe on top of some green onion so they don't stick]. Cook 'em whole for an hour at 250 with a lot of wood chunks. That's it.

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