Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Need Help on Smoking Whole Trout

I have 3 large rainbows in the fridge I would like to smoke. As far as prep goes, do I just leave them whole. Also, what time and temps.[p]
Thanks in advanced,
Bullet

·

Comments

  • ChuckChuck Posts: 812
    trout1.jpg
    <p />Bullet,[p]I just love smoked trout. Follow the link to how I do them. [p]Chuck

    [ul][li]Smoked Trout[/ul]
    ·
  • Prof DanProf Dan Posts: 339
    Bullet,[p]I do it the easy way -- sprinkle them inside and out with season salt. Lay them right on the grill [maybe on top of some green onion so they don't stick]. Cook 'em whole for an hour at 250 with a lot of wood chunks. That's it.

    ·
Sign In or Register to comment.