We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So i get to be the designated cook for my dad's 50th bday. Menu includes two beef tenderloins from costco. So not sure of the weight of these beasts yet but i can imagine how large they will be. HELP. whats the best way to cook these bad aboys? i read one idea that was to sear it on all sides then place in a vrack and place a aluminum pan underneath and cook till the internal temp is about 130-135 for medium. Would that be 135 in the middle of the loin?and how do i cook two at the same time like that just put both in the rack?