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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef tenderloin

pjs883pjs883 Posts: 8
So i get to be the designated cook for my dad's 50th bday. Menu includes two beef tenderloins from costco. So not sure of the weight of these beasts yet but i can imagine how large they will be. HELP. whats the best way to cook these bad aboys? i read one idea that was to sear it on all sides then place in a vrack and place a aluminum pan underneath and cook till the internal temp is about 130-135 for medium. Would that be 135 in the middle of the loin?and how do i cook two at the same time like that just put both in the rack?


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