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Boston Butt Pulled Pork - In The Rain x 2

Legedouj
Legedouj Posts: 32
Came out GREAT!  Good bark and real juicy. 

Saturday night about 9:30PM I had the meat on around 275-300 @ the grill (grill was outdoors and it poured!). Went to bed and woke up a 7AM, temp was at 175.  Opened up the vents a bit and temp slowly came up to 300, wrapped in foil at 9AM, internal was about 165.  It got to 190 by 10:15AM.  FTC till 11:30AM then pulled. Unreal.

Let shoulders get to room temp, rinsed, dried then coated with mustard and Emeril's Essence seasoning. Used big chunks of Hickory. 

Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

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